THAI FRIED PRAWN & PINEAPPLE RICE

http://yummiberry.co.za/?p=3634 (Serves 4)   Ingredients: 2 tsp sunfower oil bunch spring onions, greens and whites separated, both sliced 1 green pepper, deseeded and chopped into small chunks 140g pineapple, chopped into bite-sized chunks 3 tbsp Thai green curry paste 4 tsp light soy sauce, plus extra to serve 300g cooked basmati rice (brown, white[…]

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PRAWNS AND BRINJALS IN OYSTER SAUCE

http://yummiberry.co.za/?p=3451 (Serves 6)   Ingredients: 3 tbs sunflower oil, plus 2 tsp 1 brinjal, cut into rounds then 1cm strips 1 red pepper, cut into strips 6 spring onions, trimmed and cut into matchsticks small piece finely chopped ginger 3 garlic cloves, finely sliced 175g large raw prawns 3 tbs oyster sauce[…]

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THAI PRAWN AND GINGER NOODLES

http://yummiberry.co.za/?p=3133 (Serves 2)   Ingredients: 100g folded rice noodles (sen lek) zest and juice 1 small orange 1½-2 tbsp red curry paste 1-2 tsp fish sauce 2 tsp light brown soft sugar 1 tbsp sunflower oil 25g ginger, scraped and shredded 2 large garlic cloves, sliced 1 red pepper, deseeded[…]

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PRAWN & COD CAKES

http://yummiberry.co.za/?p=3083 (Serves 4)   Ingredients:  250g cod loin, skinless and boneless 175g cooked king prawns, chopped 175g mashed baby potatoes, skin on small bunch chives, snipped zest 1 lemon, plus 1 lemon cut into wedges, to serve 5 eggs, 1 beaten 50g breadcrumbs (or oat bran for a healthier option)[…]

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SHRIMP AND JALAPENO NACHOS

http://yummiberry.co.za/?p=2900 (Serves 10)   Ingredients: 1⁄2 cup sour cream 1⁄2 avocado, peeled, pitted, and chopped 1⁄2 lemon, juiced 1kg extra-large shrimp, peeled and deveined 2 tbs vegetable oil 1⁄2 teaspoon chipotle chile powder 1⁄2 teaspoon salt 1⁄2 teaspoon black pepper 1⁄4 teaspoon cayenne pepper 50 large tortilla or wholewheat toasted wraps cut in triangles[…]

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ASSAM PRAWNS

http://yummiberry.co.za/?p=2027 (TAMARIND PRAWNS) (Serves 4)   Ingredients: 50g tamarind paste 16 prawns (600g) 1 1/2 tsp dark soy sauce 1 1/2 tsp salt 2 tbs vegetable oil 5 shallots, thinly sliced 3 tbs sugar (or to taste) 1/8 tsp ground white pepper   Method: In a bowl, add 5 tbs[…]

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how to prepare prawns

http://yummiberry.co.za/?p=2018 Shelled prawns: To shell prawns, twist the head off the body. Pull the shell off in segments until you get to the tail. Squeeze and the tail should come off. Take a sharp knife and score down the body of larger prawns to expose a black vein. Take the[…]

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PRAWN AND FENNEL BISQUE

http://yummiberry.co.za/?p=1937 (Serves 8)   Ingredients: 450g raw tiger prawns in their shells 4 tbsp olive oil 1 large onion, chopped 1 large fennel bulb, chopped, fronds reserved 2 carrots, chopped 150ml dry white wine 1 tbsp brandy 400g can chopped tomatoes 1l fish stock 2 generous pinches paprika To serve[…]

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PRAWN MANGO AVOCADO SALAD

Celebrate summer’s bounty with this refreshing salad. With mangoes and avocados in season, it’s bursting with delicious flavours! http://yummiberry.co.za/?p=743 (Serves 4) Ingredients: For the lime dressing: 6 tbs lime juice 4½ tbs honey 2 tsp fish sauce 2 tsp lime zest 6 tbs olive oil sugar/powdered sweetener, and chili flakes[…]

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