HERB PESTO WITH SPAGHETTI

http://yummiberry.co.za/?p=3398 (Serves 4)   Ingredients: 100g mixed soft herbs (choose between basil, fat-leaf parsley, mint, chives, dill – or whatever you have in your garden or fridge) 300ml crème fraiche 100g parmesan, grated 100g pine nuts, toasted 200g spaghetti   Method: Put the herbs, crème fraiche and parmesan in a food processor and whizz[…]

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