MARINATED PORTOBELLO MUSHROOMS WITH PECORINO CHEESE

http://yummiberry.co.za/?p=3508 (Serves 6)   Ingredients:  6 large Portobello mushrooms each 12-15cm in diameter 40 g Fresh breadcrumbs 1 tbsp finely chopped flat-leaf (Italian) parsley 150 g Pecorino, Asiago or Parmesan-style cheese, grated coarse sea salt freshly ground Black pepper marinade: 4 tbsp extra virgin olive oil 3 tbsp balsamic vinegar[…]

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MUSHROOM & BASIL OMELETTE WITH SMASHED TOMATO

http://yummiberry.co.za/?p=3410 (Serves 2)   Ingredients: 2 tomatoes, halved 3 medium eggs 1 tbsp snipped chive 300g chestnut mushrooms, sliced 1 tsp unsalted butter 2 tbsp low-fat cream cheese (to lessen calories, substitute with cottage cheese) 1 tbsp finely chopped basil leaves   Method: Heat the grill to its highest setting and[…]

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VEGETARIAN PEACH AND MUSHROOM BURGER

http://yummiberry.co.za/?p=2272 (Serves 8)   Ingredients: 4 tbs olive oil, plus extra for brushing 1 tsp rosemary (leaves only), chopped 1 clove garlic, crushed 4 tbs lemon juice 8 large portabello mushrooms 2 ripe avocados 4 baby plum tomatoes, roughly chopped 8 ripe peaches (or nectarines) 8 brioche buns 125g mozzarella,[…]

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GRILLED PORTABELLO MUSHROOM AND CHICKEN BREAST BUNLESS BURGER

http://yummiberry.co.za/?p=2198 (Serves 2)   Ingredients: 4 large portabello mushroom caps 2 tbs olive/canola oil 4 tbs parmesan cheese, grated 1 chicken breast, smoked, steamed or boiled and sliced ½ red onion, sliced lettuce leaves, washed and pat dry 1 roasted pepper, sliced   Method: Pre-heat the grill. Brush the mushroom caps to[…]

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POLENTA WITH MUSHROOMS IN A CREAMY GARLIC SAUCE

http://yummiberry.co.za/?p=2080 (Serves 6) Ingredients: 25g porcini or shiitake dried mushrooms 250g pack chestnut mushrooms, sliced 2 cloves garlic, crushed 2 tsp dried mixed herbs 50g tub margarine 2 tbsp brandy (optional) 6 tbsp crème fraîche 750g ready-made polenta, sliced 2 tbsp chopped parsley, to garnish   Method: Boil 400ml water, add[…]

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GARLIC MUSHROOMS ON TOASTED HEALTH BREAD

http://yummiberry.co.za/?p=2077 (Serves 4)   Ingredients: 3 tbsp olive oil 250g mushrooms, sliced 3 cloves garlic, crushed 3 tbsp crème fraîche 3 tbsp chopped parsley health bread, toasted, to serve   Method: Heat the olive oil in a non-stick pan, add the mushrooms and cook over a high heat for 4-5[…]

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CHICKEN MEDALLIONS WITH SHERRY AND MUSHROOM SAUCE

http://yummiberry.co.za/?p=987 (Serves 4) Ingredients: 375g boneless skinless chicken breast (cut into thin 8cm medallions) salt and pepper (to taste) ½ cup flour 2 tbs margarine 1 punnet white mushrooms, sliced ¼ cup red onion, finely minced 1garlic clove, minced ½ cup sherry 1 cup prepared beef gravy (use your favourite recipe) 2 tbs fresh chives, minced Method: Season[…]

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WILD MUSHROOM STROGANOFF WITH FRIED VEGETABLE RICE

http://yummiberry.co.za/?p=772 (Serves 4) Ingredients: small knob of butter 1 onion slices 2 cloves of garlic, crushed 600g sliced mixed wild mushrooms 4 tsp paprika 150ml of white wine 100ml vegetable stock 200ml full-cream milk 300g long grain rice 150g vegetables for rice like peas, peppers, zucchini, etc. Method: Fry the[…]

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JALAPENO POPPER STUFFED MUSHROOMS

http://yummiberry.co.za/?p=433 (Low Calorie, Low Fat) Serves: 12 Ingredients: 2 jalapenos 100g low fat smooth cottage cheese, softened ½ tsp salt ¼ tsp dried thyme 12 medium mushrooms, stems removed 1 ½ tbs grated parmesan cheese 1 ½ tbs oat bran Instructions: Place oven rack 4 inches from the broiler. Preheat broiler[…]

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