THIS SUMMER’S SIGNATURE COCKTAILS

http://yummiberry.co.za/?p=3647 ‘When Juicing meets Boozing…’ It’s about time juicing met boozing. Vegies have fast become a new favourite among bartenders for the earthy notes and nutrients they bring to mixed drinks. Treat yourself to one of the blends below for a twist on your usual cocktail; it’s up to you whether you juice your[…]

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MOJITO MOCKTAIL

http://yummiberry.co.za/?p=3470 (Makes 2)   Ingredients: 1 tbs sugar small bunch mint ice, crushed juice of 3 limes soda water   Method: Muddle sugar with leaves picked from the small bunch mint using a pestle and mortar (or use a small bowl and the end of a rolling pin). Put a handful of crushed[…]

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CUCUMBER & CORIANDER REFRESHER

http://yummiberry.co.za/?p=3466 (Makes 1)   Ingredients: few ice cubes few sprigs coriander stick of cucumber chilled tonic water   Method: Put ice cubes and coriander sprigs into a tumbler glass. Add a chunky stick of cucumber as a stirrer and top up with chilled tonic water. Give everything a good mix and enjoy. *BBC[…]

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BASIL & STRAWBERRY FIZZ

http://yummiberry.co.za/?p=3461 (Makes a jug for 4)   Ingredients: 1 small bunch basil leaves 500ml sparkling water 1,5l sprite zero 200g sliced strawberries   Method: The night before, whizz the leaves from a small bunch basil with 500ml water. Fill 2-3 ice cube trays and freeze overnight until solid. On the day, mix sparkling water[…]

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WINTER FRIENDLY HOT BEVERAGES:

http://yummiberry.co.za/?p=1462 Beverages can very easily be worked into a course as well if you plan on having different courses. Gluwein, Port and Sherry make for perfect arrival drinks while hot chocolate, Horlicks or a special coffee is the perfect send-off into the cold. Rather than discussing it to death, have[…]

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