TAMARIND & GINGER CHICKEN CURRY

http://yummiberry.co.za/?p=3566   Ingredients: 2 tbs vegetable oil 1 large knob ginger, peeled and finely sliced 2 garlic cloves, crushed 1 red or green chilli, finely chopped 2 tbs tamarind paste 1 tbs honey 500g deboned, skinless chicken thighs ¼ cup fresh orange juice 2 cups coconut milk 200g sugar snap peas[…]

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HILSA FISH GRAVY

http://yummiberry.co.za/?p=81 (Serves 2)  Ingredients: 500g Hilsa (or any other white fish), cleaned 30ml Mustard oil + 1 tsp extra ½ tsp Fennel seeds Salt to taste ½ tsp Turmeric powder 1 tsp Red Chili powder Coriander (cilantro) leaves for garnish Method: Marinate the fish pieces with a pinch of salt[…]

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