addictive avo smashasparagus ribbons with lemon and goats cheese
baked brie bites with diabetic jam
eggplant parmesan with a crisp bread crumb topping
fig and olive tapenade on cream cheese
jalapeno popper stuffed mushrooms
marinated portabello mushrooms with pecorino cheese
roasted squash, goats cheese and asparagus salad
spiced poached pears in chocolate sauce
wild mushroom stroganoff with fried vegetable rice