(Makes 4 serving – suitable from 6 months)
1 ripe pear, peeled, cored and chopped
4 ready-to-eat dried apricots, chopped
1 apple, peeled, cored and chopped
4 tbsp water
15g porridge oats (approximately 3 tbsp)
Put the fruit in a saucepan with the water. Cover and cook for about 6 minutes until tender. Meanwhile, put the milk and porridge oats in a small saucepan. Bring to the boil and then simmer, stirring occasionally, for about 3 minutes. Combine the fruit and the porridge, and blend together. *Baby London Magazine*
When it comes to preparing purées for weaning, we all tend to stick to what we know, but introducing your baby to different tastes and textures will help form a healthy relationship with food from a young age.