PORRIDGE WITH PEAR AND APRICOTS

http://yummiberry.co.za/?p=3622

(Makes 4 serving – suitable from 6 months)

 

Ingredients:

1 ripe pear, peeled, cored and chopped
4 ready-to-eat dried apricots, chopped
1 apple, peeled, cored and chopped
4 tbsp water
150ml milk
15g porridge oats (approximately 3 tbsp)

 

Method:

Put the fruit in a saucepan with the water. Cover and cook for about 6 minutes until tender. Meanwhile, put the milk and porridge oats in a small saucepan. Bring to the boil and then simmer, stirring occasionally, for about 3 minutes. Combine the fruit and the porridge, and blend together. *Baby London Magazine*

 

Notes:

When it comes to preparing purées for weaning, we all tend to stick to what we know, but introducing your baby to different tastes and textures will help form a healthy relationship with food from a young age.

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