Ingredients :

2 bunches of mint leaves

3 onions

2 green chillies

3 cloves of garlic

2 lemons

1 tsp chaat masala

salt (according to taste)



Wash mint leaves and cut onions in quarters. Add green chillies, garlic, lemon, chaat masala and salt to taste. Grind it well in a blender until it becomes a mixture or a sauce. Serve cold with alongside dishes like a chutney or use it like a dip for pita or other breads. *Scrumptious Indian Recipes*

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