280g cooked orzo pasta (preferably durum wheat, like Fatti’s & Monis)
2 cooked chicken breasts, diced
¼ cup each of diced red, yellow & green bell peppers
¼ cup diced carrots
¼ cup petite peas
2 scallions, sliced
1/3 cup dried black currants
Salt & black pepper
Lemon honey vinaigrette:
½ cup extra virgin olive oil
4 tbs lemon juice
3 tbs honey
salt & black pepper
Combine the pasta with all of the veggies & chicken. Shake the dressing ingredients in a jar & add to the pasta salad. Season with salt & pepper if needed. Adjust ratios of ingredients to suit your taste, but consider your health requirements with every adjustment you make.
This no-mayo chicken pasta salad is dressed with a light vinaigrette & has tiny diced veggies for an extra boost!