MARINATED PORTOBELLO MUSHROOMS WITH PECORINO CHEESE

http://yummiberry.co.za/?p=3508 (Serves 6)   Ingredients:  6 large Portobello mushrooms each 12-15cm in diameter 40 g Fresh breadcrumbs 1 tbsp finely chopped flat-leaf (Italian) parsley 150 g Pecorino, Asiago or Parmesan-style cheese, grated coarse sea salt freshly ground Black pepper marinade: 4 tbsp extra virgin olive oil 3 tbsp balsamic vinegar[…]

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RUMP STEAKS IN BEER MARINADE

http://yummiberry.co.za/?p=3505 (Serves 4)   Ingredients: 4 large Rump steaks (300g each) 30 ml Robertsons Paprika 15 ml Robertsons Thyme 250 ml Beer 30 ml Worcestershire sauce 10 ml Robertsons Garlic Flakes 30 ml seeded mustard 15 ml Lemon juice 15 ml Syrup   Method: Combine the marinade ingredients. Pour into[…]

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ROASTED SQUASH, GOAT’S CHEESE AND ASPARAGUS SALAD

http://yummiberry.co.za/?p=3313   Ingredients: 650g/1lb7oz butternut squash, peeled 2 garlic cloves, thinly sliced 2 dried chillies, crumbled 1 cinnamon stick, broken into slices leaves of 1 bunch of sage 200ml/7floz olive oil 5 tbsp balsamic vinegar salt and freshly ground black pepper 2½ tbs brown sugar 55g/2oz fresh goats’ cheese, crumbled 20 asparagus[…]

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CAJUN CHICKEN AND PINEAPPLE BURGER

http://yummiberry.co.za/?p=2990 (Serves 4)   Ingredients: 4 chicken breasts 2 tbs cajun spice mix (to make: 1 tbs paprika, 1 tsp dried onion flakes, 1/4 tsp cayenne pepper, 2 tsp dried thyme) olive oil 4 canned pineapple rings in sugar free syrup 50g feta, crumbled 2 tbs yoghurt (or trim mayonnaise or buttermilk) 4[…]

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GRILLED AVO & PEACH SALAD

http://yummiberry.co.za/?p=2617 (Serves 6)   Ingredients: 4 large peaches, peeled 7 tbs canola oil 2 tbs white wine vinegar ½ tsp honey salt and pepper 2 firm avocados, peeled and quartered 6 cups loosely packed rocket leaves ½ cup freshly grated parmesan   Method: Preheat grill to medium high. Chop 1 peach; place in a blender.[…]

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VINNAIGRETTE FOR GRILLED VEGETABLES

http://yummiberry.co.za/?p=2601 (1 cup) Ingredients: ¾ cup extra-virgin olive oil 9 jarred anchovy fillets, drained 6 cloves garlic, chopped 3 tbs red wine vinegar 2 tbs drained capers 1/ 8 tsp pepper   Method: Process ingredients in a food processor until smooth. Refrigerate in an airtight container for up to 3 days. Brush vegetables with olive oil; Season with salt and pepper. Grill[…]

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WHOLE-WHEAT CORNBREAD

http://yummiberry.co.za/?p=2442 (Serves 6-8)   Ingredients: 3/4 cup cornmeal 3/4 cup whole-wheat flour 3/4 tsp baking soda 1/2 tsp salt 1 3/4 cups buttermilk 2 eggs 1 tbs margarine, melted 2 tbs honey   Directions: Preheat a 26cm cast-iron skillet in a 220’C oven. Whisk cornmeal, flour, baking soda and tsp salt in[…]

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VEGETARIAN PEACH AND MUSHROOM BURGER

http://yummiberry.co.za/?p=2272 (Serves 8)   Ingredients: 4 tbs olive oil, plus extra for brushing 1 tsp rosemary (leaves only), chopped 1 clove garlic, crushed 4 tbs lemon juice 8 large portabello mushrooms 2 ripe avocados 4 baby plum tomatoes, roughly chopped 8 ripe peaches (or nectarines) 8 brioche buns 125g mozzarella,[…]

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CREAMY GARLIC CAULIFLOWER MASH

http://yummiberry.co.za/?p=2151 (Serves 4)   Ingredients: 8 cups bite-size cauliflower florets (about 1 head) 4 cloves garlic, crushed and peeled 1/3 cup buttermilk 4 teaspoons extra-virgin olive oil, divided 1 teaspoon butter 1/2 teaspoon salt Freshly ground pepper to taste Snipped fresh chives for garnish   Method: Place cauliflower florets and[…]

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GRILLED SWEET POTATO WEDGES WITH CHERRY SALSA

http://yummiberry.co.za/?p=2109 (Serves 4)   Ingredients: for the sweet potatoes: 3 small-medium sweet potatoes, scrubbed and cut into wedges 1 ½ tbs grapeseed or olive oil zest and juice of 1 lime 1 tsp ground cumin ½ tsp ground chipotle powder (or to taste) pinch of chili flakes salt and pepper[…]

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GARLIC MUSHROOMS ON TOASTED HEALTH BREAD

http://yummiberry.co.za/?p=2077 (Serves 4)   Ingredients: 3 tbsp olive oil 250g mushrooms, sliced 3 cloves garlic, crushed 3 tbsp crème fraîche 3 tbsp chopped parsley health bread, toasted, to serve   Method: Heat the olive oil in a non-stick pan, add the mushrooms and cook over a high heat for 4-5[…]

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