THAI FRIED PRAWN & PINEAPPLE RICE

http://yummiberry.co.za/?p=3634 (Serves 4)   Ingredients: 2 tsp sunfower oil bunch spring onions, greens and whites separated, both sliced 1 green pepper, deseeded and chopped into small chunks 140g pineapple, chopped into bite-sized chunks 3 tbsp Thai green curry paste 4 tsp light soy sauce, plus extra to serve 300g cooked basmati rice (brown, white[…]

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PRAWNS AND BRINJALS IN OYSTER SAUCE

http://yummiberry.co.za/?p=3451 (Serves 6)   Ingredients: 3 tbs sunflower oil, plus 2 tsp 1 brinjal, cut into rounds then 1cm strips 1 red pepper, cut into strips 6 spring onions, trimmed and cut into matchsticks small piece finely chopped ginger 3 garlic cloves, finely sliced 175g large raw prawns 3 tbs oyster sauce[…]

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THAI PRAWN AND GINGER NOODLES

http://yummiberry.co.za/?p=3133 (Serves 2)   Ingredients: 100g folded rice noodles (sen lek) zest and juice 1 small orange 1½-2 tbsp red curry paste 1-2 tsp fish sauce 2 tsp light brown soft sugar 1 tbsp sunflower oil 25g ginger, scraped and shredded 2 large garlic cloves, sliced 1 red pepper, deseeded[…]

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SHRIMP AND JALAPENO NACHOS

http://yummiberry.co.za/?p=2900 (Serves 10)   Ingredients: 1⁄2 cup sour cream 1⁄2 avocado, peeled, pitted, and chopped 1⁄2 lemon, juiced 1kg extra-large shrimp, peeled and deveined 2 tbs vegetable oil 1⁄2 teaspoon chipotle chile powder 1⁄2 teaspoon salt 1⁄2 teaspoon black pepper 1⁄4 teaspoon cayenne pepper 50 large tortilla or wholewheat toasted wraps cut in triangles[…]

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