6 COURSE DIABETIC WINTER DINNER PARTY FOR 8

http://yummiberry.co.za/?p=2001 Diabetics all over the world unite! No, sorry, only eight can unite for this lovely meal. This is the perfect go-to menu when you have some diabetics at your dinner table, but you can serve all this well-balanced dinner, yet you won’t leave any guests feeling unsatisfied or lacking…[…]

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PRAWN AND FENNEL BISQUE

http://yummiberry.co.za/?p=1937 (Serves 8)   Ingredients: 450g raw tiger prawns in their shells 4 tbsp olive oil 1 large onion, chopped 1 large fennel bulb, chopped, fronds reserved 2 carrots, chopped 150ml dry white wine 1 tbsp brandy 400g can chopped tomatoes 1l fish stock 2 generous pinches paprika To serve[…]

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3 COURSE MAKE AHEAD AND FREEZE WINTER DINNER PARTY FOR 6

http://yummiberry.co.za/?p=1806 Avoid the last-minute scramble of facing your soon-to-arrive dinner guests with this mostly make-ahead menu for time-poor entertainers. Most of us love the idea of a dinner party, but as the night gets closer and reality starts to sink in, stress levels often rise. How do you make sure the[…]

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FOLDING NAPKINS

http://yummiberry.co.za/?p=1706 All the folds below have been made with a simple standard cloth napkin… tied and tested by yummiberry.                                                              […]

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DIFFERENT MEAL COURSES

http://yummiberry.co.za/?p=1576   The Amuse Bouche At certain restaurants, before the meal begins, diners are presented with a complimentary hors d’oeuvre called an “amuse,” which is typically very flavorful and intended to “amuse” or stimulate the palate. These are usually offered as a gift from the chef and are intended to[…]

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