MOJITO MOCKTAIL

http://yummiberry.co.za/?p=3470 (Makes 2)   Ingredients: 1 tbs sugar small bunch mint ice, crushed juice of 3 limes soda water   Method: Muddle sugar with leaves picked from the small bunch mint using a pestle and mortar (or use a small bowl and the end of a rolling pin). Put a handful of crushed[…]

Continue reading …

CUCUMBER & CORIANDER REFRESHER

http://yummiberry.co.za/?p=3466 (Makes 1)   Ingredients: few ice cubes few sprigs coriander stick of cucumber chilled tonic water   Method: Put ice cubes and coriander sprigs into a tumbler glass. Add a chunky stick of cucumber as a stirrer and top up with chilled tonic water. Give everything a good mix and enjoy. *BBC[…]

Continue reading …

BASIL & STRAWBERRY FIZZ

http://yummiberry.co.za/?p=3461 (Makes a jug for 4)   Ingredients: 1 small bunch basil leaves 500ml sparkling water 1,5l sprite zero 200g sliced strawberries   Method: The night before, whizz the leaves from a small bunch basil with 500ml water. Fill 2-3 ice cube trays and freeze overnight until solid. On the day, mix sparkling water[…]

Continue reading …

RAW RASPBERRY SHRUB

http://yummiberry.co.za/?p=3456 (Serves 6)   Ingredients: 300g raspberries 50g raw honey (see left) 75ml raw apple cider vinegar 1/2 small pack mint, leaves only 750ml bottle sparkling water ice   Method: Put half the raspberries in a large bowl and lightly crush some of them with a muddler or a potato masher. Pour over[…]

Continue reading …

PINK LEMONADE

http://yummiberry.co.za/?p=2059 (Serves 8) Ingredients: ¾ cup sugar 1 tbs raspberries 1 cup fresh lemon juice raspberries, for garnish, optional Method: Combine sugar and ¾ cup water in a saucepan over medium heat. Cook until sugar is dissolved, about 2 minutes. Remove syrup from heat. Blend together berries and 1 cup water. Strain through a fine-mesh sieve into a large pitcher. Add[…]

Continue reading …